Chinchero – Maras – Moray

Itinerary:

Our adventure begins with a 9:00 am hotel pickup, venturing first to Chinchero. Engage with a local family to learn the art of textile-making, explore ancient ruins, and soak in panoramic vistas of the Sacred Valley. After a delightful lunch, journey to the awe-inspiring Moray terraces, a testament to Inca agricultural prowess. Conclude our expedition at the Maras salt mines, witnessing the age-old tradition of salt harvesting.

Chinchero

Nestled amidst the Andean peaks, Chinchero offers a glimpse into Peru’s rich cultural and historical tapestry. At 3762 meters, this charming town boasts stunning views of Salkantay, Veronica, Chinkon, and Sahuasiray Pitusiray. Explore its cobblestone streets and marvel at its Inca architecture and colonial church. Don’t miss the vibrant Sunday market, where age-old bartering customs come to life.

Moray

The enigmatic terraces of Moray, resembling a natural amphitheater, are believed to have been used by the Incas for innovative farming experiments. Their varying elevations created distinct microclimates, ideal for cultivating diverse crops in the Andean landscape. Witness the ingenuity of ancient agricultural practices amidst breathtaking scenery.

Maras Salt Mines

Perched along the slopes of Qaqawiñay mountain, the Maras salt mines form a pre-Inca marvel. Here, nearly 3,000 shallow pools, fed by a hypersaline spring, produce exquisite pink-hued salt. Hand-harvested by local families, these salts bear the essence of the Andean landscape, rich in trace minerals like calcium and magnesium.